Description
Hot summer jalapeno fermented with garlic and coriander for one month. Nothing added except for organic apple cider vinegar and sea salt.
Size: 7 oz.
Made in United States of America
At a Glance:
About Dark Horse Organic
HAND CRAFTED IN LOS ANGELES BY CHEF GREG ARNOLD. TAKING CONDIMENTS, SAUCES, FERMENTS THAT WE ALL USE & ENJOY… & TAKING THEM TO A PLACE THAT IS NEW.
EACH PRODUCT HAS A FLAVOR PROFILE THAT IS ROUNDED OUT BY CHEF GREG, YET ALSO TAKES YOU BACK TO CHILDHOOD. EACH PRODUCT IS EITHER FERMENTED OR PICKLED TO ALLOW FOR BEST ABSORPTION INTO THE BODY, WHILE CREATING AN EVEN MORE DEEP FLAVOR EXPERIENCE.
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